Wednesday, September 27, 2006
The Desserts
For dessert I had the panna cotta (the first picture). Wow!! It was really yummy. It seems like it may be the Italian's version of creme brulee - but, maybe not. Anyways, it was lovely. Stephen had some sort of fig tart (second picture). When it came out to us, it wasn't quite what he was expecting - no tart crust at all. But, he said it was good and not too figgy.
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1 comment:
Hey, we could do that! Since beautiful food is truly a joy, let's do some when you come back to "Italy in the Ozarks."
Love you...(w/o jealousy) :)
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